Friday, March 6, 2009

Food Processors and Cilantro!

I don't like chunky salsa and neither does Brady. So, for all these years, we have just dipped the chips in the juice, leaving enormous amounts of the salsa to waste. Someone, I don't remember who, said "why don't you just stick it in the food processor?" Why didn't I think of that!!! So now I can buy the chunky salsa and my favorite new ingredient CILANTRO (LOVE IT), process it, and have the kind of salsa I have always been searching for! Thank you who ever you are for coming up with such a simple elusive solutioncilantro Pictures, Images and Photos


Julie said...

I think we talked about it at cooking club. I am so glad you tried it and it worked for you guys!

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